The luxury apparel company has launched its first dining establishment in the United States. According to the article the property is an extension of their Florence, Italy outpost Gucci Osteria. Located in Beverly Hills Gucci Osteria da Massimo Bottura opened on February 8.
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The ‘Pigeon Garden’ is a newer dish, brought in to better represent the seasonal calendar of ingredients in Italy. The #GucciOsteria kitchen uses produce that is in season locally meaning that ingredients travel a smaller distance, ensuring greater flavour and fewer food miles, a key ethos of Head Chef Karime López @karylomt. Seared pigeon is the focus of the dish, served with a small salad with Tuscan herbs and a small aspic of pigeon ragout. Illustration by @ryutomiyake. @gucci